Beets, pre-roasting. (very tasty. Just add a little oil, salt, and mace.)
Peppers, with diced pear, sauteed prior to using them in soft tacos.
Caramelized onions are in the container in background.
土豆丝
Spicy julienned potatoes. Trust me on this one.
A cheese plate from a recent meal out with Dad. (trust me, that pretty green mold outer skin? Don't be afraid. It was tasty!)
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How to make oil from sunflower seeds for edible oil manufacturer?
To craft oil from sunflower seeds, the process begins with selecting high-quality sunflower seeds. Thorough cleaning is essential to remove any impurities. Roasting the seeds follows, enhancing their flavor and optimizing oil extraction. Once roasted to perfection, the seeds are ready for the pressing stage. Employing an oil press machine, gentle pressure is applied to extract the oil from the seeds efficiently. Filtering the extracted oil helps remove any remaining particles, ensuring a clear and pure final product. The outcome is a golden-hued sunflower oil, prized for its light, nutty taste. This homemade sunflower oil adds a delightful freshness to culinary creations and provides the satisfaction of crafting your oil from the raw, wholesome goodness of sunflower seeds.
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